{"product_id":"wset®-niveau-2","title":"WSET® niveau 2","description":"\u003ch3\u003eIntermediate level\u003cbr\u003eWSET® Level 2 Award in Sake\u003c\/h3\u003e\n\u003cp\u003eCurrently available in English only\u003c\/p\u003e\n\u003ch5\u003eNext course: 10 Dec 2026\u003c\/h5\u003e\n\u003ch4\u003eFace-to-face course from December 10, 2026 from 9:30 a.m.\u003cbr\u003eLocation: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/g.page\/galerie-k-paris?share\" rel=\"noopener\" target=\"_blank\"\u003eÉcole des Maîtres du Saké Paris\u003c\/a\u003e\u003cbr\u003eRegistrations must be received before 26 November, 2026\u003c\/h4\u003e\n\u003cp\u003eIf you’re keen to explore the world of sake, then WSET’s NEW Level 2 Award in Sake is the course for you.\u003c\/p\u003e\n\u003cp\u003eRegistration fee: Euro 760.00 (all study materials, 20 sake samples, tuition fees, examination fee and provision of service equipment during the course are included)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegistration fee: €760 (incl. tax)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe location of the course and exam will be communicated a few weeks before the start of the course.\u003c\/p\u003e\n\u003cp\u003eThis qualification is aimed at anyone wanting to learn more about different styles of sake and how they are made, as well as those wanting to build on the introductory knowledge gained with the WSET Level 1 Award in Sake. Upon completion, you will gain a globally recognized qualification and the skills to select, taste and describe sake with confidence.\u003c\/p\u003e\n\u003cp\u003eThe WSET Level 2 Sake course focuses on how ingredients used by brewers are processed and combined to create the many styles of sake. It will also teach you to describe and evaluate the quality of the sake you taste. If you are a sake or hospitality professional, you will be able to offer valuable advice on selection and service to your colleagues and customers. If you’re a sake lover, you’ll know exactly what to look for when choosing sake for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat will I learn?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to describe and evaluate sake quality using the WSET Level 2 Systematic Sake Tasting Approach ® (SAT)\u003c\/li\u003e\n\u003cli\u003eThe ingredients used to make sake:\u003cbr\u003eThis includes which ingredients brewers must use and which they can choose. We also cover rice varieties used to make sake.\u003c\/li\u003e\n\u003cli\u003eProcessing of raw materials:\u003cbr\u003eWe explain how steamed white rice and koji (a type of mushroom used for fermentation) are made and how different styles of sake require rice with different polishing rates and different styles of koji.\u003c\/li\u003e\n\u003cli\u003eHow sake is made:\u003cbr\u003eWe explore all the major techniques used from starting fermentation to dilution and conditioning, as well as how different choices are made when making different styles of sake.\u003c\/li\u003e\n\u003cli\u003eCommon labeling terms, including how some of the most important ones are written in Japanese.\u003cbr\u003eTo find out more and see the applicable conditions, please download the terms sheet below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/Programmedeformation-WSET2_en.pdf?v=1791547889\" rel=\"noopener\" target=\"_blank\"\u003eCourse Description\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/wset_l2sake_specification_en_feb2024_issue1.pdf?v=1791548025\" rel=\"noopener\" target=\"_blank\"\u003eModalité WSET L2\u003c\/a\u003e\u003c\/p\u003e","brand":"WSET® Wine \u0026 Spirit Education Trust","offers":[{"title":"Default Title","offer_id":67632960602387,"sku":"w2","price":760.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/textbook_wset2.jpg?v=1791541867","url":"https:\/\/ecolesake.galeriekparis.com\/products\/wset%c2%ae-niveau-2","provider":"L’ÉCOLE DES MAÎTRES DU SAKÉ PARIS","version":"1.0","type":"link"}