{"title":"WSET® Wine \u0026 Spirit Education Trust","description":null,"products":[{"product_id":"wset®-niveaux-1-2-en-sake-cours-combine","title":"WSET® niveaux 1 \u0026 2 en saké - Cours combiné","description":"\u003ch3\u003eDiplôme combiné de niveau 1 et niveau 2 en saké du Wine \u0026amp; Spirit Education Trust (WSET®)\u003c\/h3\u003e\n\u003cp\u003eFormation en présentiel – Niveau 1 en français, Niveau 2 en anglais\u003c\/p\u003e\n\u003ch5\u003eNext course:  December 2026\u003c\/h5\u003e\n\u003ch4\u003eDate： 9-10 décembre 2026（le 9 décembre : Niveau 1 \/ le 10 decembre : Niveau 2）\u003cbr\u003eLieu : \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/g.page\/galerie-k-paris?share\" rel=\"noopener\" target=\"_blank\"\u003eÉcole des Maîtres du Saké Paris\u003c\/a\u003e\u003cbr\u003eDurée : 2 jours (comprenant niveau 1 + niveau 2)\u003cbr\u003eFrais d’inscription : 1 000€  TTC\u003cbr\u003eLangues : Niveau 1 (français) \/ Niveau 2 (anglais)\u003cbr\u003eInscriptions : au plus tard 25 novembre 2026\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003ch3\u003eNiveau 1 (fondation - français)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThèmes abordés\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLes principes de base de la production du saké\u003c\/li\u003e\n\u003cli\u003eLes principaux types et styles de saké\u003c\/li\u003e\n\u003cli\u003eComment servir le saké\u003c\/li\u003e\n\u003cli\u003eLes facteurs qui influent sur les saveurs du saké\u003c\/li\u003e\n\u003cli\u003eComment décrire un saké selon l’approche systématique de dégustation du WSET® (SAT)\u003c\/li\u003e\n\u003cli\u003eDégustation d’environ 8 sakés pendant la session\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- [insert page='common_schedule_wset-l1' display='content'] --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉvaluation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExamen à livre fermé composé de 30 questions à choix multiple\u003c\/li\u003e\n\u003cli\u003eSession en français\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformation sur les cours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSession en français\u003c\/li\u003e\n\u003cli\u003eDurée indicative : 6 heures + 45 minutes d’examen\u003c\/li\u003e\n\u003cli\u003ePublic : débutants souhaitant s’initier au saké (secteur professionnel ou passion)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNiveau 2 (intermédiaire – anglais)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThèmes abordés\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComment décrire et évaluer la qualité du saké à l'aide de l'approche systématique de dégustation du WSET® (SAT)\u003c\/li\u003e\n\u003cli\u003eLes ingrédients utilisés pour fabriquer le saké (obligatoires et optionnels), y compris les variétés de riz\u003c\/li\u003e\n\u003cli\u003eTransformation des matières premières : riz blanc cuit à la vapeur, kōji, différents taux de polissage et styles de kōji pour différents styles de saké\u003c\/li\u003e\n\u003cli\u003eFabrication du saké : techniques de fermentation, dilution et conditionnement selon les choix de production\u003c\/li\u003e\n\u003cli\u003eTermes d'étiquetage courants, y compris les plus importants écrits en japonais\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!-- [insert page='common_schedule_wset-l1' display='content'] --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉvaluation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType : QCM multiple‑choice\u003c\/li\u003e\n\u003cli\u003eÀ la réussite de chaque niveau, certificat officiel WSET® et badge délivrés\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformation sur les cours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSession en anglais\u003c\/li\u003e\n\u003cli\u003eDurée indicative : 1 journée (+60 minutes d’examen)\u003c\/li\u003e\n\u003cli\u003ePublic : professionnels ou amateurs souhaitant approfondir leurs connaissances sur le saké et sa dégustation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCalendrier des Courses à Venir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19 et 20 mars 2027\u003c\/li\u003e\n\u003cli\u003e4 et 5 juin 2027\u003c\/li\u003e\n\u003cli\u003e10 et 11 septembre 2027\u003c\/li\u003e\n\u003cli\u003e9 et 10 décembre 2027\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/programme-wsetL1-L2.pdf?v=1791543240\" rel=\"noopener\" target=\"_blank\"\u003eProgramme de formation\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/modalite_L1-L2.pdf?v=1791542950\" rel=\"noopener\" target=\"_blank\"\u003eModalité WSET L1 \u0026amp; L2\u003c\/a\u003e\u003c\/p\u003e","brand":"WSET® Wine \u0026 Spirit Education Trust","offers":[{"title":"Default Title","offer_id":67632728080659,"sku":"w1+2","price":1000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/textbook_wset1.jpg?v=1791541859"},{"product_id":"wset®-niveau-1","title":"WSET® niveau 1","description":"\u003ch3\u003eNiveau de Base\u003cbr\u003eDiplôme de niveau 1 en saké du WSET®\u003c\/h3\u003e\n\u003cp\u003eFormation en présentiel EN FRANÇAIS\u003c\/p\u003e\n\u003ch5\u003eProchain cours: 9 décembre 2026\u003c\/h5\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e Date： 9 décembre 2026\u003cbr\u003e\u003cspan class=\"redtext\"\u003eDurée de la formation: 6 heures + 45 minutes examen\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"redtext\"\u003eInscriptions au plus tard le 25 novembre 2026\u003cbr\u003e\u003c\/span\u003eFrais d’inscription: €289 (TTC)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLieu : \u003ca href=\"https:\/\/g.page\/galerie-k-paris?share\" rel=\"noopener\" target=\"_blank\"\u003eÉcole des Maîtres du Saké Paris\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eUne introduction au saké destinée aux débutants, pour celles et ceux qui se lancent dans ce secteur ou qui s’intéressent au saké.\u003c\/p\u003e\n\u003cp\u003eCours et examen en présentielle auront lieu \u003cstrong\u003ele 9 décembre 2026 de 9h30 à 17h30 \u003c\/strong\u003echez l’École des Maîtres du Saké Paris, \u003ca href=\"https:\/\/g.page\/galerie-k-paris?share\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e9 rue Capucines, 75001 Paris\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThèmes abordés\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLes principes de base de la production de saké\u003c\/li\u003e\n\u003cli\u003eLes principaux types et styles de saké\u003c\/li\u003e\n\u003cli\u003eComment servir le saké\u003c\/li\u003e\n\u003cli\u003eLes facteurs qui influent sur les saveurs du saké\u003c\/li\u003e\n\u003cli\u003eComment décrire un saké selon l’approche systématique de la dégustation de saké du WSET® (niveau 1)\u003c\/li\u003e\n\u003cli\u003eOn dégustera 8 sakés pendant la session\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eÉvaluation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eL’examen consiste en une épreuve à livre fermé composée de 30 questions à choix multiple.\u003cbr\u003eSi vous réussissez l’examen, vous recevrez un certificate et un badge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation sur les cours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour en savoir plus et connaitre toutes les conditions applicable, veuillez télécharger la fiche des modalités ci-dessous\u003c\/p\u003e\n\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/Programmedeformation-WSET1_fr.pdf?v=1793724096\" target=\"_blank\"\u003eCourse Description\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/modalite_L1.pdf?v=1793723941\" rel=\"noopener\" target=\"_blank\"\u003eModalité WSET L1 \u003c\/a\u003e\u003c\/p\u003e\n","brand":"WSET® Wine \u0026 Spirit Education Trust","offers":[{"title":"Default Title","offer_id":67632778084627,"sku":"w1","price":289.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/textbook_wset1.jpg?v=1791541859"},{"product_id":"wset®-niveau-2","title":"WSET® niveau 2","description":"\u003ch3\u003eIntermediate level\u003cbr\u003eWSET® Level 2 Award in Sake\u003c\/h3\u003e\n\u003cp\u003eCurrently available in English only\u003c\/p\u003e\n\u003ch5\u003eNext course: 10 Dec 2026\u003c\/h5\u003e\n\u003ch4\u003eFace-to-face course from December 10, 2026 from 9:30 a.m.\u003cbr\u003eLocation: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/g.page\/galerie-k-paris?share\" rel=\"noopener\" target=\"_blank\"\u003eÉcole des Maîtres du Saké Paris\u003c\/a\u003e\u003cbr\u003eRegistrations must be received before 26 November, 2026\u003c\/h4\u003e\n\u003cp\u003eIf you’re keen to explore the world of sake, then WSET’s NEW Level 2 Award in Sake is the course for you.\u003c\/p\u003e\n\u003cp\u003eRegistration fee: Euro 760.00 (all study materials, 20 sake samples, tuition fees, examination fee and provision of service equipment during the course are included)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegistration fee: €760 (incl. tax)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe location of the course and exam will be communicated a few weeks before the start of the course.\u003c\/p\u003e\n\u003cp\u003eThis qualification is aimed at anyone wanting to learn more about different styles of sake and how they are made, as well as those wanting to build on the introductory knowledge gained with the WSET Level 1 Award in Sake. Upon completion, you will gain a globally recognized qualification and the skills to select, taste and describe sake with confidence.\u003c\/p\u003e\n\u003cp\u003eThe WSET Level 2 Sake course focuses on how ingredients used by brewers are processed and combined to create the many styles of sake. It will also teach you to describe and evaluate the quality of the sake you taste. If you are a sake or hospitality professional, you will be able to offer valuable advice on selection and service to your colleagues and customers. If you’re a sake lover, you’ll know exactly what to look for when choosing sake for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat will I learn?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to describe and evaluate sake quality using the WSET Level 2 Systematic Sake Tasting Approach ® (SAT)\u003c\/li\u003e\n\u003cli\u003eThe ingredients used to make sake:\u003cbr\u003eThis includes which ingredients brewers must use and which they can choose. We also cover rice varieties used to make sake.\u003c\/li\u003e\n\u003cli\u003eProcessing of raw materials:\u003cbr\u003eWe explain how steamed white rice and koji (a type of mushroom used for fermentation) are made and how different styles of sake require rice with different polishing rates and different styles of koji.\u003c\/li\u003e\n\u003cli\u003eHow sake is made:\u003cbr\u003eWe explore all the major techniques used from starting fermentation to dilution and conditioning, as well as how different choices are made when making different styles of sake.\u003c\/li\u003e\n\u003cli\u003eCommon labeling terms, including how some of the most important ones are written in Japanese.\u003cbr\u003eTo find out more and see the applicable conditions, please download the terms sheet below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/Programmedeformation-WSET2_en.pdf?v=1791547889\" rel=\"noopener\" target=\"_blank\"\u003eCourse Description\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/wset_l2sake_specification_en_feb2024_issue1.pdf?v=1791548025\" rel=\"noopener\" target=\"_blank\"\u003eModalité WSET L2\u003c\/a\u003e\u003c\/p\u003e","brand":"WSET® Wine \u0026 Spirit Education Trust","offers":[{"title":"Default Title","offer_id":67632960602387,"sku":"w2","price":760.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/textbook_wset2.jpg?v=1791541867"},{"product_id":"wset®-level-3-award-in-sake","title":"WSET® Level 3","description":"\u003ch3\u003eAdvanced level\u003cbr\u003eWSET® Level 3 Award in Sake\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCurrently available in English only\u003c\/p\u003e\n\u003ch5\u003eNext course:  December 2026\u003c\/h5\u003e\n\u003ch4\u003e3-Day Full Immersion: 4-6 December  9:30-17:00\u003cbr\u003eExam : 12 December  14:00-17:00\u003cbr\u003eLocation: \u003ca href=\"https:\/\/g.page\/galerie-k-paris?share\" rel=\"noopener\" target=\"_blank\"\u003eÉcole des Maîtres du Saké Paris\u003c\/a\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eRegistrations must be received before 4 November, 2026\u003c\/h4\u003e\n\u003cp\u003eAn advanced course for professionals working with sake as well as enthusiasts with good knowledge of the subject.\u003c\/p\u003e\n\u003cp\u003eUpon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations.\u003c\/p\u003e\n\u003cp\u003eA proficiency knowledge of English is essential as the whole course and the examination will be in English.\u003c\/p\u003e\n\u003cp\u003eOne month before the start of the course, participants will have access to a self-study platform for the knowledge required as a pre-requisite to attend the course.\u003c\/p\u003e\n\u003cp\u003eSuccessful candidates will receive a WSET® certificate and lapel pin and will be able to use the associated WSET® certified logo\u003cstrong\u003e\u003ca href=\"https:\/\/g.page\/galerie-k-paris?share\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegistration fee: \u003cstrong\u003eEuro 1050 incl. VAT\u003c\/strong\u003e (All study materials, sake samples, tuition, examination fees and provision of service equipment during the course are included)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/Programmedeformation-WSET3_en.pdf?v=1791552972\" rel=\"noopener\" target=\"_blank\"\u003eCourse Description\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/wset_l3sake_specification_en_aug2022_issue21.pdf?v=1791553005\" rel=\"noopener\" target=\"_blank\"\u003eModalité WSET L3\u003c\/a\u003e\u003c\/p\u003e","brand":"WSET® Wine \u0026 Spirit Education Trust","offers":[{"title":"Default Title","offer_id":67633038131475,"sku":"w3","price":1050.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/1394\/9715\/files\/textbook_wset3.jpg?v=1791541878"}],"url":"https:\/\/ecolesake.galeriekparis.com\/collections\/wset%c2%ae-wine-spirit-education-trust.oembed","provider":"L’ÉCOLE DES MAÎTRES DU SAKÉ PARIS","version":"1.0","type":"link"}